Wow! What a sensational event ‘Fish At the Museum’ turned out to be!
Thank you very much to all those guests who attended and made this event a roaring success. We have received such lovely comments and feedback from many of you and look forward to seeing you at ‘Dining In The Field’. We would also like to thank Saffron Walden Museum for providing such an incredible venue for us to deliver such a unique and entertaining experience. The combination of such diverse surroundings, exquisite food and of course a very busy cocktail bar made it a very memorable night indeed !
See a selection of the nights photos below…
The Evenings Fish Platter
- 1/2 Lobster per person
- Giant King Prawns
- Tiger Prawns
- Crab Claws
- Selection of Artisan Breads
- Garlic and Chive Aioli
- Asian Infused Dressing
- Slow Roasted Tomato Salsa
- White Chocolate Crown filled with Bluebury and Basil Mousse
- Cheesecake stuffed Strawberries
- Pistachio Macaroons