Dionne McCreery

Enchanted Feast

Event Information

enchanted

Dionne McCreery Catering presents…Enchanted Feast

Join us as Dionne McCreery, the creator of Red Orchid and Fish at the Museum, transforms the beautiful St Marks College into a magical fine dining Christmas feast, for 6 nights only. Upon arrival you’ll be welcomed with a glass of bubbles before embarking on a culinary journey to indulge your senses.

Please click here for a map.

This is a ticket only event and booking are essential.

Groups, corporate functions and private hire are welcome.

Starters

Stilton Croquettes, Pear Puree, Roasted Pistachio and Mixed Leaves

Asian Cured Salmon with a Chilli and Citrus Vinaigrette

Pheasant Ravioli with a Pheasant and Rosemary Jus

Main Courses

24hr Braised Shortrib of Beef, Roasted Garlic Pomme Puree, and Paprika Carrots and Parsnips

Duck Breast, Pumpkin Puree, Balsamic braised Red Cabbage and Candied Walnuts

Pan fried Seabass Fillets with Samphire and a Prawn and Clam Beurre Blanc

Butternut Squash and Chestnut Risotto with a Parsnip Crisp

Dessert

Enchanted Trio

Snowballs, White chocolate and Ginger Cheesecake, Milk Chocolate and Praline Macaron Lollipops

£45 per head, including dessert

Joseph Barnes Wines have selected a range of fine wines to compliment the menu.

This is a ticket only event and booking are essential.

Groups, corporate functions and private hire are welcome.