Dionne McCreery

Red Orchid 2

Red Orchid Friday 3rd May 2013

Following the success of the first Red Orchid Pop Up Restaurant, Dionne was asked to arrange another event…

The Saffron Hotel was transformed into a pop up restaurant serving amazing, authentic Asian food.
Dionne and her team served a 4 course Asian inspired feast, including a trio tasting starter course.
The entire menu was Gluten free

See a selection of the nights photos below…

Red Orchid Menu

To Start
Spiced Green Mango Salad, Crispy Fish and a Sweet and Sour Dressing & Thai Pork Belly with Chilli Jam and Pickled Vegetables & King Scallop with Chilli Oil and Sweet Basil

In the Middle
Chicken Laksa & Ox Cheek Panang and Fragrant Rice

To Finish
Coconut Parfait and Exotic Fruit with Black and White Sesame Praline