Poached Pear and Cashel Blue on Chicory (v).
Mini Stilton and Sticky jam Tartlets (v).
Sesame Soy Beef Skewers.
Goat’s cheese and Caramelised Onion tartlets (v).
Mini lamb koftes served with Cumin Scented Yogurt Dip.
Thai pork patties served with Sweet Chilli Sauce.
Curried Coconut Chicken Skewers.
Feta and Red Onion and Thyme confit (v).
Vietnamese Rice Paper Rolls.
Hoi Sin Duck served on a Chinese Spoon.
Mini poached salmon and Hollandaise Cups.
Crab Cakes served with a Tomato Remoulade.
Gingered Chicken Cakes with Coriander and Lime Mayonnaise.
King Prawn Skewers with a Minted Chilli Dipping Sauce (served in a shot glass).
Smoked Salmon with Chive Cream Cheese served on Pumpernickel Squares.
Chargrilled Asparagus with Hollandaise (v).
Roasted Cherry Tomato on Parmesan Shortbread (v).
Lemon Chilli Prawn Sticks.
Polenta Crostini with Goats Cheese and Balsamic Red Onions (v).
Our Sweet Canapés
Passion Fruit Curd Tartlets.
Raspberry and Chocolate Tartlets.
Mini Hazelnut and Raspberry Meringues.